Food Industry

Our experience and knowledge of the food industry enables us to anticipate and meet the demands of our customers in this sector. We specialise in providing customised solutions that specifically address challenges related to food safety, product quality and operational efficiency. With the support of the MRO by Servitec team, companies in the food industry can be confident that their maintenance, repair and operation needs will be met efficiently and accurately, allowing them to focus on their core business.

We are your department of expertise in MRO spare parts management.

MRO solutions for the food industry

In the food industry, the demands on the management and procurement of MRO spare parts are particularly stringent due to the specificity of the equipment and materials used. Process equipment such as pumps, valves and heat exchangers require regular maintenance and specific spare parts to ensure safe and continuous operation of the installations. Also, chemicals used in production processes can cause corrosion or wear on components, increasing the need for more frequent replacement of certain parts.

Smart inventory management of chemicals, lubricants and safety materials is crucial to meet the strict regulations and safety standards of the food industry. It is therefore essential to have an MRO service provider that understands these particularities and can offer tailored solutions to optimise operational costs and ensure efficient and safe operation of food production.

HAVEN TAKEN THEIR MRO PROCUREMENT TO THE NEXT LEVEL

Benefits
for industry

Food

By implementing MRO by Servitec solutions you will obtain competitive benefits such as…

Optimization of operating costs

We apply innovative and cutting-edge Maintenance, Repair and Operations (MRO) solutions specifically designed for the food industry, with the aim of optimising resource management and reducing the costs associated with maintenance and spare parts management. This translates into reduced maintenance costs, improved operational efficiency through the implementation of preventive and predictive maintenance practices, prolonging the life of critical food production equipment, ensuring compliance with stringent food safety and quality regulations, and finally, strengthening market competitiveness by guaranteeing the delivery of high quality products at more competitive prices.

Reduction of response times

Through our integrated solutions, we achieve a significant reduction in response times for maintenance and repair. This is achieved through effective inventory management, rapid identification of spare parts needs and immediate availability of critical parts, which minimises unplanned downtime and ensures consistent and efficient operation of facilities.

Productivity increase

Working with MRO by Servitec represents a significant increase in operational efficiency for the food industry. Reduced maintenance and repair turnaround times, thanks to optimal inventory management and early identification of spare parts needs, result in minimised unplanned downtime. This allows for a smoother and more efficient operation of the facilities, which translates directly into improved overall business performance and a competitive advantage in the marketplace.